Amla

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About Amla

- Chef Mathew has assembled an eclectic menu of unusual but authentic dishes with an emphasis on South Indian Cuisine.

Chef Mathew, a native of Mumbai, India is a graduate of the prestigious Culinary Institute with a great passion for cooking. He is among the new breed of Indian Chefs who are highly educated, professionally trained & who have chosen the hospitality Industry as their profession.

Chef Mathew has worked in the best kitchens in India and abroad for more than 10 years and gained valuable experience. He also trained under the esteemed Master Chef Ustad Durga Prasad & Chef Alex in the art & crafts of Indian cuisine.

He is very meticulous and fastidious & only uses the premium quality ingredients & whole spices which are roasted and ground fresh daily to prepare every dish.

Our name is derived from ‘Amla’ or Amalaki, the Indian Gooseberry is a native fruit of India which grows in the tropical subcontinent. All parts of the plant; flowers, fruit, seed, leaves, root and bark are used in various Ayurvedic herbal preparations.

‘Amla’ or Amalaki, the Indian Gooseberry is a native fruit of India which grows in the tropical subcontinent. All parts of the plant; flowers, fruit, seed, leaves, root and bark are used in various Ayurvedic herbal preparations.

We will be serving at least one form of Amla, the exotic Indian gooseberry, with our compliments to every guest depending on the season & the availability.

Our professionally trained Chefs meticulously prepare each dish using freshly roasted ground spices & fresh produce. We have designed a very simple but aesthetically pleasing & clean environment to make your dining experience a memorable one.